Blog
Stories, recipes and news from our kitchen.
Inside the Tandoor: Why Naan Tastes Different From a Clay Oven
A tandoor runs hotter than any home oven. Here is what that heat does to naan, chicken tikka and kababs, and why it cannot be faked.
Read article →Biryani vs Pulao: What Is the Difference, and Which Should You Order?
They are both spiced rice, and people argue about them at family dinners. Here is the real difference, and how to pick the right one for your table.
Read article →Best Indian Food Near Austin? Why San Marcos Is Worth the Drive
Searching for Indian or Nepali food near Austin? San Marcos is a half-hour down I-35. Here is how to choose, what to order and how to plan a group visit.
Read article →Nepali vs Indian Food: Differences, Favorite Dishes and What to Order in Texas
Momos, dal bhat, tikka masala and biryani: a plain guide to the differences between Nepali and Indian food, and what to order if you are new to Nepali food in Texas.
Read article →Indian Buffet in San Marcos, TX: What to Expect at Our Launch Buffet
Himalayan is launching with an Indian and Nepali buffet in San Marcos. See how it works, how to build a plate, and where to find what is in the buffet today.
Read article →Dal, Explained: The Bowl of Lentils That Feeds Nepal and India Every Day
Dal is the most eaten dish on our side of the world and the most overlooked on the menu. Here is what it is, and how dal makhani and dal tadka differ.
Read article →Best Indian and Nepali Restaurant in San Marcos, TX: How to Choose and What to Order
How to choose a great Indian or Nepali restaurant in San Marcos, TX, what to look for on the menu, and a simple first-visit order at Himalayan.
Read article →Masala Chai: The Story Behind Nepal and India's Everyday Tea
Chai is not an ancient tradition. It is barely a hundred years old, and its story is better than the legend. Plus what to order with a cup.
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