
Samosa
Crisp golden pastry filled with spiced potatoes and peas, served with mint and tamarind chutney.
Fresh to order for pickup. Vegetarian. Please tell us about allergies.
Start your meal with crisp, shareable bites.

Crisp golden pastry filled with spiced potatoes and peas, served with mint and tamarind chutney.

Garden vegetables dipped in spiced chickpea batter and fried until crisp.

Tender chicken pieces in a spiced chickpea batter, fried golden.

Crushed samosa topped with chickpeas, yogurt, chutneys and fresh onion.
A sampler of our best vegetarian starters, made to share.
A sampler of our best chicken and seafood starters, made to share.

Juicy spiced kababs grilled in the tandoor, served with mint chutney.

Shrimp tossed with crushed black pepper, onion and peppers.

Chicken tossed with crushed black pepper, onion and peppers.

Our special naan baked fresh and served with cooling raita.

Indian-style scrambled eggs with onion, tomato, green chili and spices.
Slow-simmered curries made from scratch. Choose your protein and spice level.

Tandoor-grilled pieces in a creamy tomato and fenugreek sauce.

Silky, mildly sweet tomato and butter sauce finished with cream.

Cooked in a wok with onion, bell pepper, tomato and crushed coriander.

Mild, creamy cashew and almond sauce with warm spices.

Coconut milk, curry leaf and mustard seed in a light, fragrant sauce.

Slow-cooked spinach and mustard greens with ginger and garlic.

Black lentils and kidney beans simmered overnight with butter and cream.

Yellow lentils tempered with garlic, cumin and dried chili.

Potato and cauliflower sauteed with turmeric, cumin and tomato.

Chickpeas simmered in a tangy onion and tomato gravy.

Okra stir-fried with onion, tomato and whole spices.

Fire-roasted eggplant mashed and cooked with onion, tomato and peas.

Falling-off-the-bone lamb shank in a rich Kashmiri-style gravy.

Fiery, tangy curry with vinegar, chili and garlic.

Our house curry, cooked Nepali style with ginger, garlic and mountain spices.
A side of our house curry gravy for rice, naan or momo.
Fragrant basmati rice layered with spices and cooked on dum, served with raita.

Cauliflower, potato and young jackfruit layered with saffron rice.
Seasonal vegetables and basmati rice cooked with whole spices.

Marinated chicken layered with saffron basmati rice.

Tender lamb layered with saffron basmati rice.

Bone-in goat slow-cooked with basmati rice and whole spices.

Scallops and shrimp layered with coastal-spiced basmati rice.
Wok-fried and steamed rice dishes.

Wok-tossed rice with chicken, egg, vegetables and soy.

Wok-tossed rice with seasonal vegetables and soy.

Fragrant basmati cooked with coconut milk and curry leaf.

Basmati rice cooked with cumin, peas and whole spices.
Handmade Himalayan dumplings with our house tomato achar.

Momo tossed in a spicy chili sauce with onion and peppers.

Crisp golden fried momo served with achar.

Soft, juicy steamed momo served with achar.

Pan-fried on one side and steamed, crisp underneath and tender on top.
A taste of everything: steamed, fried, kothe and chilli momo.
Stir-fried noodles with vegetables.

Noodles wok-tossed with chicken, cabbage, carrot and soy.

Noodles wok-tossed with cabbage, carrot, peppers and soy.
Marinated overnight and cooked in our clay tandoor, served sizzling.

Bone-in chicken marinated in yogurt and spices, charred in the tandoor.
Boneless chicken marinated in yogurt and spices, grilled on skewers.
Creamy, mild chicken tikka with cream cheese and cardamom.
Tandoor-grilled chicken in an avocado and herb marinade.
Cubes of marinated lamb grilled until tender and smoky.
Lamb chops marinated in ginger, garlic and spices, grilled in the tandoor.
Shrimp marinated in yogurt and carom seed, grilled on skewers.
Soft paneer in a creamy marinade, grilled until golden.
Chicken and lamb seekh kababs side by side, with mint chutney.
A box of tandoori chicken, tikka, kabab, rice and naan to share.
A box of lamb chops, boti kabab, seekh kabab, rice and naan to share.
Baked fresh to order in the tandoor.

Soft, fluffy tandoor-baked bread.
Naan brushed with melted butter.
Naan stuffed with spiced potato.

Naan topped with fresh garlic and cilantro.
Naan stuffed with melted cheese.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with spiced onion.
Whole wheat flatbread baked in the tandoor.
Layered whole wheat bread stuffed with spiced potato.
Flaky, layered whole wheat bread brushed with butter.
Something sweet to finish.
Sweet coconut truffles rolled in desiccated coconut.

Soft milk dumplings soaked in warm cardamom syrup.
Slow-cooked grated carrot with milk, nuts and cardamom (gajar halwa).
Creamy rice simmered with milk, cardamom and saffron (kheer).
Soft cheese dumplings in chilled saffron milk.
Cool and hot drinks.

Thick yogurt drink blended with sweet mango.
Fresh-squeezed lemonade, sweet and tart.
Bottled water.
Hot milk tea brewed with ginger and cardamom.